THE SMART TRICK OF MESECA THAT NOBODY IS DISCUSSING

Corn mas harina has become the significant elements used in tortillas, tamales, sopes, and a variety of other Mexican treats. Following corn kernels have already been dried, They're rehydrated and handled with lime (calcium oxide), which allows get rid of the skins of masa harina. Maseca and Quaker tend to be the most generally distributed makes.Т